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一个个水果新品种从“高价尝鲜”变成日常消费品，表明消费升级不只在购买力更强，也在供给侧更优
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Before agar, microbiologists had experimented with other foodstuffs as microbial media. They turned to substances rich in the starches, proteins, sugars, fats, and minerals that organisms need for growth, testing with broths, bread, potatoes, polenta, egg whites, coagulated blood serums, and gelatine. However, none worked particularly well: all were easily broken down by heat and microbial enzymes, and their surface, once colonized, became mushy and unsuitable for isolating microbes.。Line官方版本下载是该领域的重要参考